Chinese cooking classes

Course ID
ICBCUI
Language
French
Teacher
WANG Zhu
Schedule
Zaterdag 11u30-13u30
Price
€120 / term (6 classes)
Starts on
27 September 2021

The course is divided into three terms : North-Chinese Cuisine is introduced in the first quarter (October-December). Shanghai, Zhejiang and Jiangsu cuisine in the second quarter (January-March). And the Sichuan cuisine and others in the third quarter (April-June). This allows students to become acquainted with the rich Chinese gastronomy according to regions and seasons, preparation techniques, specific ingredients and herbs. Per session: two dishes are prepared, as well as a soup and a preparation of pasta or rice. The presented recipes can easily be prepared at home.

Info and registration : sec@belchin.be / +32 2 803 80 33

Course Downloads:
  • Agenda

    « October 2021 » loading...
    M T W T F S S
    27
    28
    29
    30
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    Sat 23

    Movie: Rest on your shoulder

    23 October : 16 h 30 min - 18 h 30 min

© 2020 Association Belgique-Chine