Chinese cooking classes

Course ID
ICBCUI
Language
French
Teacher
WANG Zhu
Schedule
Zaterdag 11u30-13u30
Price
€120 / term (6 classes)
Starts on
27 September 2021

The course is divided into three terms : North-Chinese Cuisine is introduced in the first quarter (October-December). Shanghai, Zhejiang and Jiangsu cuisine in the second quarter (January-March). And the Sichuan cuisine and others in the third quarter (April-June). This allows students to become acquainted with the rich Chinese gastronomy according to regions and seasons, preparation techniques, specific ingredients and herbs. Per session: two dishes are prepared, as well as a soup and a preparation of pasta or rice. The presented recipes can easily be prepared at home.

Info and registration : sec@belchin.be / +32 2 803 80 33

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